Skip to content
November 3, 2025
  • Why Are Highly Processed Foods Generally Less Healthy?
  • Dietary Fats & Their Effects on Human Health
  • Animal & Plant-based Proteins
  • Carbohydrate-rich Foods & the Glycemic Index

Julissa's Blog

Newsletter
Random News
  • Home
  • About me
  • Learning Notes
    • Stanford Introduction to Food and Health
Headlines
  • Why Are Highly Processed Foods Generally Less Healthy?

    2 months ago
  • Dietary Fats & Their Effects on Human Health

    2 months ago2 months ago
  • Animal & Plant-based Proteins

    2 months ago
  • Carbohydrate-rich Foods & the Glycemic Index

    2 months ago
  • Macronutrient Structure & Metabolism

    2 months ago2 months ago
  • Access to Stanford Introduction to Food and Health

    2 months ago
  • Home
  • Whole Grains

Whole Grains

  • Background on Food& Nutrients

Carbohydrate-rich Foods & the Glycemic Index

julissa2 months ago04 mins

In my last post,we mentioned the idea of thinking about foods instead of nutrients. Simply working with nutrients and ignoring everything else has caused us trouble. Recent years,many so-called experts have suggested that we are eating to many carbohydrates,and we should reduce the amount of carbohydrates in our diet. This might be helpful at some…

Read More

Amino Acid Animal-based Protein Carbohydrates Fat Food GI HDL Health Insulin LDL Macronutrients Nutrient Density Nutrition Obesity Omega-3 Fatty Acids Plant-based Protein Processed Food Protein Saturated Fats Stanford Stanford Introduction to Food and Health Sugar the Glycemic Index Trans Fats Unsaturated Fats Whole Grains

Recent Posts

  • Why Are Highly Processed Foods Generally Less Healthy?
  • Dietary Fats & Their Effects on Human Health
  • Animal & Plant-based Proteins
  • Carbohydrate-rich Foods & the Glycemic Index
  • Macronutrient Structure & Metabolism

Recent Comments

  1. julissa on Dietary Fats & Their Effects on Human Health
  2. Flower on Macronutrient Structure & Metabolism
  3. guest on A Sociocultural History of Obesity

Archives

  • August 2025

Categories

  • Background on Food& Nutrients
  • Contemporary Trends in Eating
  • Stanford Introduction to Food and Health
Newsmatic - News WordPress Theme 2025. Powered By BlazeThemes.