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June 28, 2026
  • Why Are Highly Processed Foods Generally Less Healthy?
  • Dietary Fats & Their Effects on Human Health
  • Animal & Plant-based Proteins
  • Carbohydrate-rich Foods & the Glycemic Index

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Carbohydrate-rich Foods & the Glycemic Index

julissa10 months ago04 mins

In my last post,we mentioned the idea of thinking about foods instead of nutrients. Simply working with nutrients and ignoring everything else has caused us trouble. Recent years,many so-called experts have suggested that we are eating to many carbohydrates,and we should reduce the amount of carbohydrates in our diet. This might be helpful at some…

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  • Why Are Highly Processed Foods Generally Less Healthy?
  • Dietary Fats & Their Effects on Human Health
  • Animal & Plant-based Proteins
  • Carbohydrate-rich Foods & the Glycemic Index
  • Macronutrient Structure & Metabolism

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